Easiest Way to Prepare Quick Keerai sadam/ Greens Rice/ Amaranthus Rice - Free Download

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We hope you got benefit from reading it, now let's go back to keerai sadam/ greens rice/ amaranthus rice recipe. To make keerai sadam/ greens rice/ amaranthus rice you only need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Keerai sadam/ Greens Rice/ Amaranthus Rice:

1. Prepare 2 cups of Rice.
2. Take 1 cup of Toor dal.
3. Provide 1 of Onion.
4. Get 1 of Tomato.
5. Provide 2 of Green chillies.
6. Use 6 of Garlic cloves.
7. Use 1 bunch of Keerai as per your choice can use (arai keerai, palak, siru keerai and paruppu keerai).
8. Get 1 of small goli Tamarind (take the extract).
9. Prepare 1 tsp of Oil.
10. You need 8 cups of Water (6 cups for rice and 2 cups for dal).
11. Get of For tempering.
12. Prepare 2 tsp of ghee / oil.
13. You need 1/2 tsp of mustard,.
14. Prepare 1/2 tsp of urad dal.
15. Provide 1/2 tsp of fenugreek.
16. You need 1/2 tsp of jeera.
17. Use pinch of asafodetida.
18. Provide 2 of red chillies.

Instructions to make Keerai sadam/ Greens Rice/ Amaranthus Rice:

1. Add all the above ingredients in a pressure cooker as per the order given above do not fry them jus add raw and add water and bring it to a boil so that tamarind raw smell goes away and then cover the pressure cooker put on high flame once the pressure comes put on the weight and simmer the flame for 10 mintues and switch off the stove and let the pressure release on it's own..
2. Add ghee / oil or fully ghee Add mustard, urad dal, fenugreek, jeera, asafodetida and red chillies.
3. Note: I have used normal ponni rice I use 3 cups of water for cooking rice so according water needs to be adjusted and I have used arai keerai..
4. Soak rice and dal together in water for 30 minutes..

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