Step-by-Step Guide to Make Perfect Pepper steak and vegetable stir fry - Free Download

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We hope you got insight from reading it, now let's go back to pepper steak and vegetable stir fry recipe. To make pepper steak and vegetable stir fry you need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pepper steak and vegetable stir fry:

1. Take of olive oil.
2. You need 0,7 kg of Steak, cut into thin strips.
3. Use 2 tsp of freshly ground black pepper.
4. Provide 1 of small onion, half slices.
5. Take 2 cloves of garlic, crushed.
6. You need 1 of thumb-sized ginger, finally chopped.
7. Take 1 of green bell pepper, julienne cut.
8. Take 1 of red bell pepper, julienne cut.
9. Use 1 of carrot, julienne cut.
10. Prepare 2 of baby morrows, julienne cut.
11. Get of Sauce.
12. Provide 1 cup of water.
13. Use 4 tbls of soy sauce.
14. Provide 1 tbls of sugar.
15. Provide 1 tsp of cornstarch.
16. Provide 2 tsp of freshly ground black pepper.
17. Get 2 tbls of worcester sauce.

Instructions to make Pepper steak and vegetable stir fry:

1. Pre heat plate, meduim to high..
2. Mix together all the sauce ingredients and put one side..
3. Toss the steak with pepper, until the pepper completely coats the beef..
4. Add some oil to a pan. Place the beef in and fry until browned..
5. Put all the veggies in and fry until tender crisp..
6. Pour the sauce in, bring it to a boil and allow the sauce to thicken..
7. Serve over a bed of rice, noodles or enjoy just like that..

It is still okay to cook with unrefined coconut oil, just expect some smoke with recipes like this one where the food is cooked on a higher heat. Stir fry meals: pepper steak, chicken stir fry etc. This vegetable beef stir fry is something delicious and easy you can whip up for the family with very little effort. Stir-Fried Beef with Onions and Peppers - Posted to Pepper steak for variation. I don't know if any of you have ever tried this, but a recent recipe in our local newspaper for peppers and onions called for peeling the bell peppers with a very sharp vegetable peeler before cooking them.

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