How to Prepare Super Quick Homemade Stir-Fried pork and long beans with red curry paste - Free Download

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We hope you got insight from reading it, now let's go back to stir-fried pork and long beans with red curry paste recipe. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Stir-Fried pork and long beans with red curry paste:

1. Get 1/4 cup of vegetable oil.
2. Use 1 cup of red curry paste.
3. Use 625 g of boneless pork butt or lion, thinly sliced.
4. Provide 10 of kaffir lime leaves, stemmed.
5. Get 500 g of green beans, cut in 1 inch pieces.
6. Get 5 of fresh long red chillied, cut into strips.
7. Take 1 tablespoon of palm sugar.
8. Use 2 tablespoon of white sugar.
9. Get 1/4 cup of fish sauce.
10. You need 1 cup of thai basil leaves, coarsely torn.

Steps to make Stir-Fried pork and long beans with red curry paste:

1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.

Heat oil in wok, medium to high heat. Heat oil in a wok over medium heat. Add red curry paste, and fry until aromatic. Then add pork and string bean. Stir fry for a few minutes then add peppercorn and kaffir lime leaves.

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