Simple Way to Make Quick Salmon Thai Burgers - Free Download

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Before you jump to Salmon Thai Burgers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let's go back to salmon thai burgers recipe. You can have salmon thai burgers using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Salmon Thai Burgers:

1. Get of For the burgers:.
2. Use 200 g of salmon fillet, skin removed.
3. Use 25 g of gluten free breadcrumbs.
4. Prepare 1 tablespoons of mayonnaise.
5. Get 2-3 teaspoons of red Thai curry paste.
6. Take 1 teaspoon of coriander leaf.
7. Provide 1 teaspoon of freshly grated ginger.
8. Take 1 of garlic clove, minced.
9. Use of salt and pepper, for seasoning.
10. Use of To serve:.
11. You need 2 of gluten free rolls.
12. Use of spinach.
13. You need of gluten free onion rings (I picked some up in Tesco).
14. Take of mayonnaise.
15. Use of sweet chilli sauce.
16. Provide of sliced tomatoes.

Steps to make Salmon Thai Burgers:

1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes.
2. Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side.
3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach.

These Thai Salmon Burgers follow the trend, and are a delicious alternative to standard ground beef burgers. The flavors of cilantro, ginger, lime and chile give these burgers loads of flavor, while egg and panko help the salmon hold together. Make the Hoisin mayo by whisking together the hoisin sauce and mayo until well combined. In a large resealable plastic bag, combine the first five ingredients; add salmon. Place salmon in a food processor.

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